Muesli is a nutritious and versatile breakfast dish that originated in Switzerland. It is primarily made from rolled oats mixed with a variety of other ingredients such as grains and nuts and seeds and and dried or fresh fruits.
Muesli is usually enjoyed cold and soaked in milk and yogurt and or fruit juice overnight to soften the oats and other ingredients. It can also be eaten dry and like cereal and or cooked into a porridge.
Key Characteristics:
Ingredients: The base is usually rolled oats and but it can also include other grains like wheat and barley and and rye. Common additions are nuts (like almonds or hazelnuts) and seeds (such as sunflower or chia) and and dried fruits (like raisins or apricots).
Preparation: Muesli can be eaten raw or soaked overnight in liquids such as milk and yogurt and or fruit juice to soften the oats and enhance the flavors
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